The weather here is going to turn very cold tomorrow so Brad and I went out and picked all of or green tomatoes in preparation. I had made a recipe for green tomato bread and butter pickles from Martha Stewart in the past and we loved them. Here is the link:
So I reworked the recipe to make sweet relish and I love the way it turned out.
I washed the tomatoes and let them drain
I sliced them about 1/4 inch thick and them used an alligator vegitable chopper to get them into a small dice.(http://culinaryarts.about.com/od/glossary/g/smalldice.htm)
After making the syrup, I prepped all of my canning supplies.
Looks yummy don't they ;)
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